Chinese Food

Pan fried scallion cake

There are many ways to make scallion pancakes. I'm usually used to making hot noodles. They're soft. Both the old and the young love them. It's also very simple. On her school days, she often makes good dough at night. It doesn't take long to ta... ...

Steamed bun with fresh meat

Stewed tofu with mushroom

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Coconut cream bagel

Knead noodles with soup method. The taste is softer

Crispy and refreshing leek box

Steamed dumplings with thin skin and stuffing

The key to making dumplings delicious is filling. If you want to be tender and juicy, you need to draw water for the meat first. The key to making leeks not come out of the water is to add all the salt into the meat filling, add leeks and then a... ...

Tomato Brisket with soup

Today's three and a half-year-old order tomato brisket is not only for dinner but also for nutrition. It's a favorite dish of my little princess. As soon as he made it, the child would eat rice with soup every time. Ha ha ha ha

Next meal - pickled mustard and shredded pork mixed with green pepper and water bamboo

Rougamo

Eggplant with minced meat

A homely dish

Cooking

Stir fried lotus

Food materials, exquisite processing methods, natural seasoning and humorous language can be seen everywhere

Sweet but not greasy. Pumpkin cake better than cake

Time flies. The epidemic is going to pass. But people still don't give up their vigilance. Of course I do. I seldom go out and stay at home. Looking at the pumpkins purchased from the supermarket, I began to make the pumpkin steamed cake that I ... ...

Dumplings with leek and shrimp

My friends are back to work now. Do they miss the taste of their mother when they are away from home? I remember when I was a child, my parents would make dumplings with leek and shrimps every time I went to new year's day. Every time I eat dump... ...

Nutritious and delicious baby Mini shrimp dumpling

Shrimp is the source of high-quality protein. Dumplings are also the favorite of the Chinese people. In order to cultivate the baby's eater , make a nutritious and delicious shrimp dumpling for the baby today.

Low calorie whole wheat bread (high success rate and softness of bread machine version)

I have a habit of exercising and eating healthy food at ordinary times. Bread must have whole wheat. But it's not safe to look at the ingredients list of the whole wheat bread sold in the market. First, the whole wheat content can't be guarantee... ...

Mushroom with oyster sauce

Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2499?isapp=1& ;open=0&_ vs=10... ...

Egg cake with leek

In spring, everything recovers. The green is everywhere. The mountain and wild vegetables are delicious. The dining table is also full of the breath of spring. Leeks are fragrant. Spring is also the most tender time. Fried vegetables and pancake... ...

Leek box

In February, leeks are the most tender. There is a trick to make leeks in leek boxes. Is it boiled water and noodles or cold water and noodles? Is it oil or salt first? Look at the recipe in detail. -

Xinjiang congyounang (oven version)

I have nothing to do when I'm free. I used to think it's very difficult. Now it seems. It's really simple. As long as you can steam the steamed bread, it will be like this. Only if you have an oven. I bought Nang needle specially for baking Nang.